An intimate restaurant in the heart of the Scenic Rim
BLUME WINTER
(1/2 dozen Coffin Bay oysters, apple marigold $36)
Smoked Fassifern Valley beets, jersey crème fraîche
(Sturgeon caviar 10g $60)
Chickpea and Maffra cheddar cannoli
(Blue fin tuna crumpet, Russian dressing $18)
Congee of toasted barley, exotic pepper, Matt’s mushrooms
(Scenic Rim black truffle $14)
Spanish mackerel, mussel and nasturtium veloute
Elgin Valley chicken roulade, black walnut bordelaise
Fried sprouts, sunflower tahini, rosella
New season quince, fig leaf cremeux, honeycomb, ginger
$115pp
Our Suppliers
The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.
