An intimate restaurant in the heart of the Scenic Rim

 
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BLUME AUTUMN

(1/2 dozen oysters, apple marigold $36)

Smoked chioggia beets, jersey crème fraîche
(White sturgeon caviar 10g $60)

Potato sarladaise, savoury yeast, dried vinegar

Kalbar “sweet corn polenta”, Maffra cheddar

(Mutton neck & black garlic sanga $14)

Blue eye, turnip beurre blanc, wasabi oil

Cape grim short rib, fennel kraut, exotic pepper
with
Jerusalem artichoke, fromage blanc, vadouvan

Fig leaf custard, honeycomb, ginger granita

$115pp

Our Suppliers

The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.