An intimate restaurant in the heart of the Scenic Rim

 
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BLUME LATE SUMMER

(1/2 dozen Sydney rock oysters, apple marigold $36)

Chioggia beets, wasabi oil, jersey crème fraîche
(White sturgeon caviar 10g $60)

Potato sarladaises, savoury yeast, chicken skin

Kalbar “sweet corn polenta”, Maffra cheddar

(Mutton neck & black garlic sanga $14)

Red emperor, fennel, crustacean sauce

F1 Wagyu rump cap, seaweed mustard
with
Heirloom tomatoes, smoked fromage blanc, vadouvan

Yoghurt sorbet, Queen Garnet plum, hazelnut, white chocolate

$115pp

Our Suppliers

The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.