An intimate restaurant in the heart of the Scenic Rim

 
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BLUME SUMMER

(1/2 dozen Sydney rock oysters, apple marigold dressing $36)

Chickpea tartlet, Pyengana cheddar, zucchini pickle

Dutch cream potato doughnut, dill cultured cream
(Oscietra caviar 15g $50)

Rainbow trout, oxheart tomato, mussel, curry leaves

Berkshire pork neck rubbed in pumpkin seed miso
Very sweet corn polenta, savoury yeast
A salad of Chioggia beets, hazelnuts and fromage blanc

Yoghurt sorbet, blackberries, Swiss meringue, white chocolate

$115pp

Our Suppliers

The menu at Blume reflects our ethos of ‘time & place’ - seasonal fresh food made using local ingredients. We work with suppliers in the region to create food that showcases the best of the Scenic Rim.