BLUME LATE SUMMER

(1/2 dozen Sydney rock oysters, apple marigold $36)

Chioggia beets, wasabi oil, jersey crème fraîche
(White sturgeon caviar 10g $60)

Potato sarladaises, savoury yeast, chicken skin

Kalbar “sweet corn polenta”, Maffra cheddar

(Mutton neck & black garlic sanga $14)

Red emperor, fennel, crustacean sauce

F1 Wagyu rump cap, seaweed mustard
with
Heirloom tomatoes, smoked fromage blanc, vadouvan

Yoghurt sorbet, Queen Garnet plum, hazelnut, white chocolate

$115pp

Wine List

Chef’s Notes

Menu is subject to change depending on what is available at the time.

Please feel free to bring your family, we provide a small offering menu for children.

We do cater for vegetarians, pescatarians, and those with gluten intolerances, however, 48hrs notice is required.
We are unable to cater for dairy free and vegan diets.